Palak Paneer

Get ready to tantalize your taste buds with Palak Paneer! This creamy and aromatic dish features tender pieces of cottage cheese cubes/ paneer or Tofu cooked in a rich and flavorful tomato-based sauce. With every bite, you'll experience a burst of flavors that'll transport you to the palaces of India. It's comfort food at its finest, guaranteed to warm your soul and leave you craving for more!

Preparation:

• Marinate 1 pound of  Paneer with ¼ cup of yogurt of choice, ½  tsp of turmeric,  ½ tsp paprika or cayenne pepper, squeeze of lemon juice  and salt to taste for a minimum of 30 minutes

• Fry the paneer or tofu and keep aside

Cooking Instructions:

• Mix 1/3 cup hot water with the curry mix into a paste.
• Heat 2 tablespoons of oil and 2 tablespoons of butter in a pot. Add the paste and sauté for 8-10 minutes until the oil separates.
• Add the cubed paneer/tofu and sauté for a few minutes.
• Add 1/2 cup water (adjust as needed) and bring to a boil.
• Optional: Add fresh cream/ coconut cream and garnish with cilantro.

Serve: Get ready to dive into a bowl of comfort with Tikka Masala! Serve it with rice and some warm Indian bread, like Naan, for a truly satisfying meal