Mix 1/3 cup hot water with the curry mix into a paste.
Heat 2 tablespoon oil and 2 tablespoon butter in a pot. Add the paste and sauté for 8-10 minutes until the oil separates.
Add chicken or paneer and sauté for a few minutes.
Add 1/2 cup water (adjust as needed) and bring to a boil.
Optional: Add fresh cream and garnish with cilantro.
